The Ultimate Vegetarian Protein BurgerJuly 2023 July 2023 Share Link Close share Copy link Vegetarian food doesn't have to be boring. Try this delicious vegetarian protein burger. Ingredients 1 can of chickpeas 500 g mushrooms ½ teaspoon salt ½ teaspoon garlic powder (optional) ¼ teaspoon onion powder 2 tablespoons cake flour (or flour of choice) ½ cup panko breadcrumbs 1 egg Instructions Drain, rinse and mash the chickpeas either by hand or in a food processor, depending on the desired burger texture. Stir in the mushrooms and form the patties. Let the patties rest for 30 minutes in a fridge. Place the flour, egg and breadcrumbs in three separate bowls. Start coating the patties in flour, followed by the egg mixture. Cover the patties with the breadcrumbs and pan-fry them, flipping halfway through cooking. Do the same on the other side. Serve on a bun with lettuce, tomato and onion.