KETO FlapjacksOctober 2022 October 2022 Share Link Close share Copy link INGREDIENTS ½ cup almond flour115 ml cream cheese, softened4 large eggs1 tsp. lemon zestButter, for frying and serving INSTRUCTIONS In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth. In a non-stick pan, melt one tablespoon of butter. Pour in about three tablespoons of batter and cook until golden (for about two minutes). Flip and cook for another two minutes. Transfer to plate and repeat with remaining batter. Serve topped with butter. View our Keto Range here