Chocolate Caramel Protein Balls

Chocolate Caramel Protein Balls

Chocolate caramel protein balls recipe information


2 Diet Fuel 99 Kcal Ultralean bars – Caramel Crunch flavour
1 tbsp cocoa
45 g of oat flour
35 ml of oat milk (or milk of choice)
3 tbsp of desiccated coconut


  1. Blend all ingredients until clumpy and sticky.
  2. Roll mixture into small balls. 
  3. Coat protein balls in desiccated coconut.
  4. Store in an air-tight container.

View the full video below:

Filmed by Michaela Wright


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